Significant:
- White Pepper 630gl is produced easily. From the ripe pepper grain, the farmers will harvest and peel the grain cover by many steps to get the hard skull inside. Then dry under the sunlight or in the drying machine.
- The natural White Peppercorns Berries after processing will have a milky or a little bit grey.
- Rice & More is ability to pack in small and special packagings from 40g 50g, 80g, 100g, 200g, 300g, 450g, 500g.. in PET plastic bottle, glass jar, or small bags. The bottle/jar are sealed with 5-layer-seal-film under the bottle/jar cap.
See more: White Peppercorns Berries
Characteristic:
- White Pepper is less fragrant than Black Pepper due to the peeling process. However, White Pepper has a more spicier because it is produced from the ripe grain only and eat the whole skullcap.
- White Pepper is very common in Asian cuisines, especially Vietnamese and Chinese cuisines.
- Wide usages:
- Marinate food
- Season stir fries or braised dishes…
- Grilled, baked, roasted, sauté or raw…
- Use as natural medicine for treating: stomach, malaria, toothache, rheumatism, vomit, etc
Specification:
| White Pepper 630gl (Double Washed) | |
| Density | 630gl min |
| Moisture | 13.5% max |
| Admixture | 0.2% max |
| Black seed | 2% max |
See more: ‘Rice & More’ Ground White Pepper
