Calrose rice the same as Japonica rice?
Significant:
- Vietnam Calrose Rice, a medium grain white rice with an oval shape, has a very mild flavor, meaning it can absorb any bold ingredients, such as herbs and spices, with ease. Suitable for famous Risotto dish.
- Vietnam Calrose Rice has a firm texture which is a wise choice for those who want to be full for a long time
See more: Calrose rice vs Sushi rice
Characteristic:
- Amylose: 19-20%
- Unlike Japonica rice / Pearl rice / Sushi rice, Calrose rice is soft and moist, slightly sticky after cooking.
Specification:
| Calrose Rice | |
| Purity | 95% min |
| Broken | 3% max |
| Moisture | 14.5% max |
| Chalky kernels | 3% max |
| Damage kernels | 0.25% max |
| Yellow kernels | 0.25% max |
| Red & red streaked kernels | 0.25% max |
| Foreign matters | 0.1% max |
| Paddy | Nil |
| Average length | 5.8mm |
| Crop | new |
| Milling degree | well-milled, double polishes, sortexed |
Beside Calrose rice, Rice & More also produces from paddy and exports: Camolino Rice/ Egyptian Rice, Medium Grain Rice, Japonica/ Sushi/ Pearl/ Japanese Rice which belongs to our ‘Best-Sellers Rice’ range.
For any confuse reagrding the difference between Japonica rice/ Sushi rice/ Pearl rice/ Japanese rice vs Medium grain rice vs Camolino Egyptian rice vs Calrose rice, please do not hesitate to contact us directly. Rice & More is willing to support you!
