Significant:
- Rice Vermicelli is made directly from the rice grains and grind into flour (based on our own Rice & More‘s rice material) which is the most popular cold noodles. It is easy to find in any Vietnamese markets, Asian restaurants, etc. It appears in many Asian dishes such as summer roll, or served with pork/beef/chicken soup.
- Sometimes, it can refer to a thin form of ‘rice noodles’ or ‘rice sticks’ but should not confuse with ‘glass noodles’ or ‘cellophane noodles’ which are a kind of transparent noodles from mung bean starch or rice starch and water rather than rice grains themselves.
See more: How popular rice vermicelli is towards Asian
Characteristic:
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Long in length and round shape with milky colour.
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Easy to absorb all complex Asian flavours and herbs that makes the taste is unique and attractive.
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With moderate chewiness and adhesion, they are soft and slippery after cooking.
Besides Rice Vermicelli, we also produce and export directly from our own rice material for Rice Sticks/ Rice Noodles, Rice Paper which all belong to our ‘Rice Products’ range.
For any further questions regarding these types of ‘Rice Products’, please do not hesitate to contact us for a prompt support.
