Significant:
- Rice Sticks (Rice Noodles) are made directly from the rice grains after grinding into rice flour (based on our own Rice & More‘s rice material) as the principal ingredients. Sometimes, as per client requests, the factory may add tapioca starch or corn starch to enhance the gelatinous and chewy texture or improve the transparency of the noodles.
- Rice Sticks (Rice Noodles): depend on the different usage purposes, Rice & More divides Rice Sticks into three types:
-
- Rice noodles: thin width (3mm)
- Pad Thai or Jantaboon: large width (10mm)
- Banh Pho: medium width, a main ingredient to make a traditional food of Vietnam named Phở (5mm)
- See more : Phở or Pho https://en.wikipedia.org/wiki/Pho
Pho -
Interesting Facts:
Rice noodles can be a good alternative for the people allergic to gluten or wheat. You can find it made from the white rice or even brown rice. If you go to the western nations, you can find rice noodles made in the form of pasta.
Characteristic:
- Long with milky colour shape.
- Easy to absorb all complex Asian flavours and herbs that makes the taste is unique and attractive.
- With moderate chewiness and adhesion, they are soft and slippery after cooking.
Besides Rice Vermicelli, we also produce and export directly from our own rice material for Rice Vermicelli, Rice Paper which all belong to our ‘Rice Products’ range.
For any further questions regarding these types of ‘Rice Products’, please do not hesitate to contact us for a prompt support.
