Is red rice healthier than brown rice?
Significant:
- It is un-hulled or semir-hulled rice. It means you will eat both its bran and germ which give various benefits to your health.
- It is the healthiest rice, a great sources of fibre, selenium, vitamin, calcium, iron, especially antioxidant that helps our body fight the damaged free radicals. It is an ideal daily food for people with diabetes, asthma, cholesterol.
See more: Red rice vs Brown rice
Characteristic:
- Amylose: 19-20%
- Long grain with red shape colour, soft, super sweet flavour when chew, unique perfume/ fragrant.
Specification:
| Dragon Red Rice | |
| Purity | 95% min |
| Broken | 3% max |
| Moisture | 14.5% max |
| Damage kernels | 0.3% max |
| Foreign matters | 0.1% max |
| Paddy | Nil |
| Average length | 6.8mm |
| Crop | new |
| Milling degree | well-milled, sortexed |
In our ‘Healthy Rice’ range, Rice & More produces from paddy and exports three types of nutritious rice: Brown rice, Dragon blood rice and Black rice. All are the most healthiest rice in the world and extremely good for health. Especially, they are offered with a super competitive price in Vietnam comparing with other Asian countries like Thailand, Cambodia, etc.
For further inquiry regarding the differences between Brown rice, Red rice and Black rice, kindly feel free to contact us.
