What rice is medium grain?
Significant:
- Medium Grain White Rice is an average length with slight round shape. Compared to long grain rice, it is shorter and bigger. It is mainly grown in Mekong Delta River area.
See more: Short grain vs Medium grain
Characteristic:
- Amylose: 26-27%
- Dry texture, spongy, no sticky and the grains do not stick together after cooking.
- Suitable for fried rice and making rice vermicelli, rice noodle or flour.
Specification:
| Medium Grain Rice 5% Broken | |
| Purity | 95% min |
| Broken | 5% max |
| Moisture | 14.5% max |
| Chalky kernels | 3% max |
| Damage kernels | 0.25% max |
| Yellow kernels | 0.25% max |
| Red & red streaked kernels | 0.25% max |
| Foreign matters | 0.1% max |
| Paddy | Nil |
| Average length | 5.6mm |
| Crop | new |
| Milling degree | well-milled, double polishes, sortexed |
Beside Medium Grain White Rice 5% Broken, Rice & More also produces and exports Egyptian Camolino Rice, Calrose Rice, Japonica Rice/ Sushi Rice/ Pearl Rice/ Koshihikari Rice/ Japanese Rice which all belongs to our ‘Best-Sellers Rice’ range.
For any further inquiry regarding the difference between Egyptian Camolino Rice vs Calrose Rice vs Japonica Rice/ Sushi Rice/ Pearl Rice/ Koshihikari Rice/ Japanese Rice, kindly do not hesitate to contact us. Rice & More is willing to support you => Contact
