Ground White Pepper

• Ground White Pepper has other names: white peppercorns ground, white pepper powder, coarse white pepper.
• White Pepper Powder is produced from 100% Whole White Pepper. The pepper grain is selected and harvested carefully, cleaned, grounded and packed in a sterile environment.
• Rice & More supplies under 03 (two) grades:
  • 28 mesh
  • 40 mesh
  • 60 mesh
• Rice & More is ability to pack in small and special packagings from 40g 50g, 80g, 100g, 200g, 300g, 450g, 500g.. in PET plastic bottle, glass jar, or small bags. The bottle/jar are sealed with 5-layer-seal-film under the bottle/jar cap.

See more: White peppercorns ground
Characteristic:

• Wide usages:
  • Marinate food
  • Season stir fries or braised dishes…
  • Grilled, baked, roasted, sauté or raw…
  • Use as natural medicine for treating: stomach, malaria, toothache, rheumatism, vomit, etc
• Some chefs prefer white pepper powder more than black pepper powder for white or light colour dishes and sauces to avoid the black flecks. Also, they reveal that white peppercorns ground has a more complex flavour but delicate.