Significant:
- KDM rice is short name of Khao Dawk Mali Rice.
- Cambodia KDM Rice – EU/US Standard is one of the most excellent generation of Thai Hom Mali Rice because of its aesthertics, aroma and quality of rice compared to pure rice.
- Cambodia Jasmine Rice (KDM rice) – EU/US Standard one of the best-seller rice in Vietnam, has only one crop per year (6 months) and harvest in Spring that makes the rice texture is super different to the rice types with two or three crops per year.
- KDM rice from Rice & More is super preferred by African by its superior taste after cooking and favourable price than ever.
Characteristic:
- Amylose: 23-24%
- Long & slender kernels, long-live sweet taste, the grains not stick together after cooked, suitable for countries who like dry but soft rice and the fried rice.
Specification:
| Cambodia KDM Rice – EU/US Standard | |
| Purity | 95% min |
| Broken | 3% max |
| Moisture | 14.5% max |
| Chalky kernels | 3% max |
| Damage kernels | 0.25% max |
| Yellow kernels | 0.25% max |
| Red & red streaked kernels | 0.25% max |
| Foreign matters | 0.1% max |
| Paddy | Nil |
| Average length | 7.0mm |
| Crop | new |
| Milling degree | well-milled, double polishes, sortexed |
Beside Khao Dawk Mali Rice (KDM rice) EU quality, Rice & More also produces and exports Sen Kro-Ob Rice (SKO rice) EUU quality. Both of them are the excellent rice type of Cambodia. If you are searching for a long grain rice with good smell and just a little bit sticky with the grains do not stick together after cooking but still soft once cooling, SKO rice or KDM rice is your best choice.
