Significant:
- Other names: Sticky rice, Sweet rice.
- It is quite long, fat grain and milky colour shape.
- This is the most competitive type among Sticky/ Sweet rice range.
Characteristic:
- Amylose: 2-3%
- Super sticky, sweet aroma and super suitable for Asian traditional dishes like ‘Banh tet’, ‘Banh chung’
- See more: https://vietnamdiscovery.com/culture-arts/chung-cake
Specification:
| Vietnamese Sticky Rice | |
| Purity | 95% min |
| Broken | 5% max |
| Moisture | 14.5% max |
| Damage kernels | 0.5% max |
| Yellow kernels | 0.5% max |
| Red & red streaked kernels | 0.5% max |
| Foreign matters | 0.2% max |
| Paddy | Nil |
| Average length | 6.0mm |
| Crop | new |
| Milling degree | well-milled, sortexed |
Beside, Rice & More also produces from paddy and exports Thai Glutinous Rice, Round sweet rice “Nếp Cái Hoa Vàng”, Black sticky rice which belongs to our ‘Glutinous/ Sticky/ Sweet Rice’ range.
To get the best experiences in Glutinous/Sweet/Sticky rice, three things are the most important: buying the correct type of rice, cooking in a right way and eating it the way it’s traditionally served and eaten.
For further inquiry regarding the differences between Vietnamese Long Grain Glutinous Rice vs Thai Sweet Rice vs Round Sweet Rice, kindly do not hesitate to contact us. Rice & More is willing to support.
Hope to have a chance to be your reliable supplier for a long term business. Not once shipment and stop!
