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Significant:
- Glutinous is also called ‘Sticky’ or ‘Sweet’.
- Thai Glutinous Rice is a superior quality with a super long, thin and milky colour shape. Especially, this long grain sweet rice is much preferred by Asian all over the world.
See more: Traditional Vietnamese Sticky Rice Cake
Characteristic:
- Amylose: 2-3%
- Super sticky, an essential ingredient in Asian cuisines, especially coconut sticky rice with mango.
Specification:
| Thai Sticky Rice | |
| Purity | 95% min |
| Broken | 5% max |
| Moisture | 14.5% max |
| Damage kernels | 0.5% max |
| Yellow kernels | 0.5% max |
| Red & red streaked kernels | 0.5% max |
| Foreign matters | 0.2% max |
| Paddy | Nil |
| Average length | 6.3mm |
| Crop | new |
| Milling degree | well-milled, sortexed |
Beside Thai sweet rice, Rice & More also produces from paddy and exports Vietnamese Long grain glutinous rice, Round sweet rice “Nếp Cái Hoa Vàng”, Black sticky rice which belongs to our ‘Glutinous/ Sticky/ Sweet Rice’ range.
To get the best experiences in Glutinous/Sweet/Sticky rice, three thins are the most important: buying the correct type of rice, cooking in a right way and eating it the way it’s traditionally served and eaten.
For further inquiry regarding the differences between Vietnamese Long Grain Glutinous Rice vs Thai Sweet Rice vs Round Sweet Rice, kindly do not hesitate to contact us. Rice & More is willing to support.
