What is difference between ST24 and ST25 rice?
Significant:
- Super Long Grain ST24 Rice is grown in the shrimp fields where are well-controlled of fertilisers and no poisonous pesticides, origin from Soc Trang – a Southern province in Vietnam.
- ST24 Rice is preferred by Asian (especially Chinese) by its pandan leaves after cooking.
- ST rice range (ST24, ST25) has been appearing in ‘special lunch’ in the high-level conferences of countries around the world such as Japan, US, Poland, Sweden, etc.
See more: ST rice
Characteristic:
- Amylose: 17-18%
- Super long and thin grain, shine & bright, light sticky, sweet flavour, strong perfume/ fragrant of pandan leaves, still flexible when cooled.
- Best choice for Asian cuisines all over the world, especially Chinese.
Specification:
| ST24 Rice | |
| Purity | 95% min |
| Broken | 3% max |
| Moisture | 14.5% max |
| Chalky kernels | 3% max |
| Damage kernels | 0.25% max |
| Yellow kernels | 0.25% max |
| Red & red streaked kernels | 0.25% max |
| Foreign matters | 0.1% max |
| Paddy | Nil |
| Average length | 7.8mm |
| Crop | new |
| Milling degree | well-milled, double polishes, sortexed |
Beside Vietnamese Super Long Grain White Rice ST24 Rice, Rice & More also produces from paddy and export Vietnamese Super Long Grain White Rice ST25 Rice which both belong to our ‘Vietnamese Specialty Rice’.
To answer for the question ‘What’s the difference between ST24 vs ST25 Rice?‘, kindly do not hesitate to contact us to know more.
