Significant:
- 100% Broken Rice is fragments of grain occured during transport, drying and milling. Then they are separated from the whole grains and sort by size. This rice is mainly produced from:
- Pure Jasmine Rice
- Pure Glutinous Rice
- Pure White Rice
- For human consumption
- For animal feed
- What makes it different with white rice?
- Due to the different size and shape of the grains, the broken grain has a different, softer texture from “unbroken” one, and absorbs flavours more easily. It cooks faster, using less fuel, and can be used to make rice porridges and congees, which need long cooking times.
See more: How broken rice went from poor to popular?
Characteristic:
- A traditional ingredients of famous Vietnamese dishes ‘cơm tấm’ Vietnamese Grilled Pork Chop With Broken Rice
Specification:
| 100% Broken Rice | |
| Purity | 90% min |
| Moisture | 14.5% max |
| Broken from 8/10th to 10/10th | 5.0% max |
| Broken from 6.5/10th less than 8/10th | 15.0% max |
| Broken from 3/10th to less than 6.5/10th | 75% min |
| Small Broken C1 | 5.0% max |
| Foreign matters | 0.2% max |
| Paddy | 0.2% max |
| Crop | new |
| Milling degree | Obtained from milling Jasmine/White/Glutinous rice and sortexed |
See more: ‘Rice & More’ Vietnam Jasmine Rice
See more: ‘Rice & More’ Vietnamese Long Grain White Glutinous Rice
